Wine and food

The museum under scrutiny

« Wine and food »

Thursday, December 7

The art of banqueting, the role and place of artisans, food wealth and poverty: what has been our culinary and oenological heritage since the end of Late Antiquity? Come and discover : Aquamanille, oil sardine scoop, grocery sign, drageoir and majolica, and other beautiful tableware… We’re finishing our series on the place of food and wine in the MRAH collections, and after looking at the periods of Antiquity and the Middle Ages, this quarter we’ll be taking a closer look at the period from the Renaissance through the Baroque to the Art Nouveau collections (and Wolfers store).

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